Writing Clips
Hour Detroit Magazine
2021Meet Indigenous Culinarians Kirsten Kirby-Shoote and Shiloh Maples
Isla Serves Up Its Sought-After Filipino Dishes in Sterling Heights
Meet the Former Tank Driver Who Now Serves Sweet Treats From an Ice Cream Truck
Baobab Fare Brings East African Cuisine to New Center
Inside the Magical Dining Experience at Coriander Kitchen and Farm
2021 Restaurateur of The Year: Chef Maxcel Hardy is a Hometown Hero
Chef Luciano Delsignore Returns To His Italian Roots With Casa Pernoi
EastEats Aims to Be More than a Pandemic Problem-Solver
Blue Llama Jazz Club’s Owners Charge Forward With a New Eatery: Of Rice and Men
Food Blogger, Activist, and Entrepreneur Amanda Saab Sure Has Range
The 2020 Taste Makers: Meet the Black Culinarians Powering the Detroit Food Scene
Metro Detroit Food Entrepreneurs Turn to Video During the Pandemic
Could Detroit Lose its Flavor?
Highlands Brings an Elevated Dining Experience to the Top of the Town
Magnet Turns up the Heat in Detroit’s Core City
The 2020 Restaurant of the Year: SheWolf Pastificio & Bar
Adachi Chef Lloyd Roberts Shows Mastery of Asian Cuisine with Zao Jun
Zingerman’s Cornman Farms Takes Farm to Table to The Next Level
All recent Hour Detroit articles can be found here.
Detroit Free Press
2021/2022Detroit restaurants toy with an old idea: Does sex sell when it comes to dining out?
As Detroit sees a future in urban agriculture, some pushback harkens to a dark past
A critic’s bar crawl: The Lions-Buccaneers game from Detroit’s Black-owned bars
From fasting to feasting: How Fridays during the Lenten season became days of indulgence
Emerging Chef Josmine Evans is griot, grower, damn-good cook at Indigo Culinary Co.
My year in review as Free Press restaurant critic: Accidentally anonymous
Best in dining: Metro Detroit’s top 10 restaurants, pop-ups, cocktail bars
Free Press/Metro Detroit Chevy Dealers Best New Restaurants list gets a makeover
Who faces food insecurity in Detroit? And how do we help?
12 Detroit-area pop-up restaurants to know
Fried Chicken and Caviar: A case study on pop-up restaurants and the future of food
Detroit’s street barbecue subculture brings cash, redemption along Gratiot
My guilty pleasure is a Malaysian coffee bun at chain cafe in Farmington Hills strip mall
Many metro Detroit vegan food restaurants running on fumes, hit hard by pandemic
Detroit’s El Palenque restaurant offers mole verde dish that tastes like home
REVIEW: Royal Oak restaurant serves up traditional Thai food in an untraditionally stylish space
Diwali in metro Detroit is all about light, and sweets
During Annakut, fourth day of Diwali, metro Detroiters offer mountain of food and sweets
REVIEW: At The Statler, your receipt says fine dining, but the service says otherwise
REVIEW: La Cuscatleca Inc. is Southwest Detroit’s best kept secret for Salvadoran food and groceries
Top metro Detroit restaurants of 2019-2020
Meet Lyndsay C. Green, new Free Press dining and restaurant critic
All recent Freep articles can be found here.
Misc.
Media/Press
TV
A discussion on the state of the restaurant industry in Detroit, CBS News Detroit
Sozai Restaurant serves up sustainable sushi and education, Detroit PBS
Detroit food critic Lyndsay Green honored with James Beard Award for Emerging Voice in Culinary Arts, Fox 2 Detroit
Best New Metro Detroit Restaurants Have Heart in Industry’s Darkest Hour, Detroit Free Press
Meet the Chef Crowned Restaurateur of the Year, “Live in the D”
Try Hour Detroit’s Take-Out Restaurant Bracket, “Live in the D”
Beefing Up a Neighborhood in the D, “Live in the D”
This Detroit restaurant Will Have You Howling for More, “Live in the D”
Dishing on Motor City Food and Drinks with Hour Detroit, WXYZ Detroit
Hour Detroit Names SheWolf 2020 Restaurant of the Year, WXYZ Detroit
Prime + Proper Voted as Hour Detroit’s 2019 Restaurant of the Year, WXYZ Detroit
Hour Detroit Hosts Virtual Happy Hour Series, WXYZ Detroit
Gourmet Mexican Cuisine from M. Cantina, Fox 2 Detroit
Audio
Cherry Bombe: Detroit Free Press Restaurant Critic Lyndsay Green: The Future Is Food Sovereignty
This Is TASTE 262: Lyndsay C. Green
The Journalism Salute: 131. Lyndsay C. Green, Detroit Free Press
Ann Delisi: Detroit Free Press names Ladder 4 Wine Bar 2023 restaurant of the year
Ann Delisi: Detroit Free Press reveals No. 1-5 best new restaurants
Ann Delisi: Detroit Free Press reveals No. 6-10 best new restaurants and more
Ann Delisi: Detroit Free Press announces Tallulah as Restaurant of the Year Classic
Michigan Radio, Stateside: Notes from a Black woman food critic
How new restaurant owners in Detroit can engage longtime Black residents
‘Carlos & Shawn’: Are we too negative? Why we write the way we do about Detroit sports
Why a diverse Detroit dining scene is vital; Pistons not unlucky in NBA draft lottery
Listen to the ‘On The Line’ podcast: Culinary excellence and a dash of goodwill
Listen to the ‘On The Line’ podcast: The great exodus of food industry workers
Chef Max Hardy Is Hour Detroit Magazine’s Restaurateur of the Year
Doing the Write Thing, Damsel in Detroit
Print/Online Press
Announcing the 2024 Media Award Nominees, James Beard Foundation
Pulitzer Prizes: 2023 Winners List, The New York Times
Finalist: Lyndsay C. Green of the Detroit Free Press, The Pulitzer Prizes
The 2023 James Beard Media Award Winners, James Beard Foundation
How I Got My Job: Award-Winning Restaurant Critic, Eater
Detroit Dining Experts Reveal Their Favorite Neighborhoods to Dine in 2022, Eater
Lyndsay C. Green 